How To Harvest Carrots

Looking for information about how to harvest carrots?Harvesting carrots really couldn't be simpler. It's what you do with the carrots after picking them that counts.

Carrots can be harvested before they are fully mature. These immature carrots are often referred to as baby carrots. In general, baby carrots are usually juicier and more tender. Carrots that are allowed to mature fully are much larger and usually have a higher sugar content. Pay attention to the seed packet for harvesting information. You can begin picking carrots about 20 days before they reach maturity. So if the variety you choose is ready for harvest in 70 days, you can begin harvesting them at 50 days for baby carrots. The carrots will become larger everyday after this until they reach full maturity.

Personally, we prefer to wait to harvest our carrots until they are almost fully grown.  We find they are sweeter this way.  There are plenty of smaller varieties of carrots that can be grown that produce smaller, "baby" carrots that are plenty sweet.  However, if you are only able to get your hands on 1 type of carrot seed and it happens to be a large variety, you certainly have the option of picking the carrots while they are still immature if you really want baby carrots.

How To Harvest Carrots Step By Step

When harvesting carrots, grasp to tops firmly and tug gently. Most of the time, the carrots will come out fairly easily. You can also use a small garden fork or trowel to loosen the dirt next to the carrots. This may make it easier to pull them out of the ground. If the top breaks off in your hands and the carrot remains in the ground, don't panic. You can still dig up the stubborn carrot using a small shovel or garden fork.

One trick you can use to get your carrots to come out of the ground easily is to water your carrot patch an hour or so before you pick them.  The idea is that the wet soil will more easily let go of the carrots when you tug on them, as opposed to dry, hard soil.  If we are planning to harvest a bunch of carrots and see that rain is in the forecast, we'll plan on picking them the day after it rains.

In most climates, harvest a spring crop of carrots as soon as they reach maturity or before. Don't wait, as the ground will heat up and the carrots will begin to spoil.  Ideally, you want to get the carrots out of the ground before the first spell of hot weather arrives.  The taste and texture will be at its optimum at this point.  Once the weather turns hot, the quality of the carrots drop.  It's usually better to harvest them a few days early while the weather is still relatively cool, rather than wait.

When it comes to harvesting carrots in the fall, you have more options. You can harvest the carrots normally when they reach maturity or before. If you live in a climate with mild winters, you can actually leave the carrots in the ground and harvest them at will for several months over the winter. As long as the ground doesn't freeze solid over the winter, this is a good option, especially if you have a bumper crop of carrots. If you choose this method to store your carrots, wait for the tops to die back. Then cover the entire carrot patch with black plastic sheets. Apply a layer of mulch on top of the plastic. Make sure the mulch is at least 12 inches deep. Then cover the mulch with another layer of black plastic sheets. Anchor the sheets to the ground using large stones or stakes. This method will keep the carrots protected from an occasional hard freeze over the winter months. You can then peel back a little of the mulch and plastic at a time and harvest the carrots as needed throughout the winter months.

After harvesting carrots, you have several storage options. You can store them in the crisper drawer of your refrigerator, unwashed. They will stay fresh for up to 8 weeks if placed in a perforated bag with the tops trimmed to 1/2 inch above the carrot. You can also dry them using a food dehydrator or preserve them in pint or quart jars using recommended canning methods. Carrots can also easily be frozen. Blanch sliced carrots in boiling water for 3 minutes and then plunge in ice water for 3 minutes. Drain the carrots and seal in air-tight plastic bags. Place the bags in a freezer. They will last for up to 9 months.

Now that you know how to harvest carrots and store them, it's time for a few recipe ideas.

Click here for some of our favorite carrot recipes

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